CAMP PENDELTON RESTAURANT FACILITY A prototype for future Marine dining facilities, this new restaurant building set new standards now implemented in today’s Marine Corp. dining facilities. Features 10,000 sf commercial kitchen and 18,000 sf dining area. Kitchen is set up for both buffet style food selection and fresh cooked over the counter orders. This facility can serve as many as 350 customers per hour at full capacity. The project received an outstanding performance evaluation by the United States Marine Corps Officer in Charge of Construction and a design merit award for its innovative design features. - Previous -      - Next -